<h1>CHICKEN TAGINE RECIPE</h1>

CHICKEN TAGINE RECIPE is one of the Most famous Recipes in Moroccan Cuisine , and Its one of the most easiest One To prepare.
 

As a Moroccan Citizin , I watch My Relatives Cook This Amazing Tasty Dish on a daily basis ,Sometimes even twice a day! that is  because Tagine Dishes is a very popular  in Morocco, in fact You cant go to a Moroccan Home without Finding  a Tagine Pot one top of the Shelf ,along with many Moroccan cooking equipement and tools, as a matter of fact you Cant help staying to try the most famous drink in Morocco  Mint Teat and Of course for Lunch a meat, fish or a Chicken Tagine .

Now lets star with the recipe Guys  and rememeber this is my mother`s own Chicken Tagine recipe  

1. My Mother`s Ingredients

    ( serving 4 to 6 people )
   • Home Made Tagine Pot
     
   • A Whole Chicken ( Slice it to 4 pieces )
   • 4 Carrots Chopped and Sliced
   • 4 Potatos  Cut into circles
   • 1Tomato ( Not necessary For This recipe ) chopped and Sliced
   • 1 Big Union Chopped and Sliced 
   • small red chilli ( You dont have to )
   • 2 cloves of Garlic
   • Spices (1 tbsp paper , 1 tbsp Dry Ginger powder ,1 tbsp Salt , 1 tbsp Zafran )
   • Parsley
   • 1/3 ( 4oz , 113g ) Olive Oil
     Make Sure your Ingredients are at Hand before starting  ,the Cooking Process will take us About one hour and a half on a low temperature heat.
   • Okay Guys lets Get the Ball rolling :

   • How To Make The Chicken Tagine:

     (aka My mom`s Best Recipe :D )

     
     First we going to put 1/3  ( 4oz ,113g ) cup of Olive oil in the Tagine ,then we want to add the sliced chicken in a low temperature heat  along with chopped and sliced  Onions , the peeled and Sliced  two garlic cloves, a table spoon of salt (depend on your taste) , Zafran.. (for Those of you who Cant get their hands on it ,   Dried Ginger powder would suffice) , then we going to add a table spoon of pepper powder , put Parsley on top of that ,( Parsley is not Necessary if you not a fan )  add a Cup of Water and mix the Ingredients all together using a Serving Spoon .
           Close the Tagine Pot and leave it for about 15 to 20 mins to heat up.                                                       
    After about 20 minutes add the sliced four carrots  the potatos and a tomato,    add  a little bit of salt and pepper if needed close the Tagine pot and let it cook for about 1 hour  (check from time to time to see if the Tagine is dry, adda little water if needed)

            Thats it Guys "BESSAHA" ( Moroccan word for bonne appétit) I hope you will enjoy This Simple dish from  The Moroccan Food

     

PS : If You have any Questions or  Suggestions  Please Post the Below in the Comments.